Passed Hors d'Oeurve — Butler Style
Salmon Cake Sliders, Chipotle Slaw, Heirloom Tomato
Tuna Tartare, Wasabi Soy, Scallion, Dressed on a Silver Spoon
Peking Duck, Scallion, English Cucumber and Blood Orange in a Crispy Asian Cone
Smoked Salmon on Scallion Cake, Crème Fraîche
Fava Bean, Cipollini Onion Crostini, Tomato Marmalade
Black Angus Beef Sliders, Double Sauced of House Made BBQ and Garlic Aioli
Vegetable Spring Rolls, Spicy Plum Sauce
Franks in the Blanket, Spicy Mustard
Cajun Spiced, House Cut Idaho Potato Fries in Paper Cone

Neopolitan Pizza Station
"Our Chef's Own Recipe"
Traditional Margharita
Formaggio Blanco
Savory Garlic Knots, Mozzarella Sticks
Penne ala Vodka

Mott Street Station
Assorted Pan Seared and Steamed Dumplings
Hoisin Dipping Sauce
General Tsao Chicken
Tender Filet of Beef, Szechwan Style
Sesame Lo Mein and
Vegetable Fried Rice

South of the Border
"True Version of Tex-Mex"
Flat Griddle Cheese Quesadillas
Crispy Chicken Flautas
Homemade Tortilla Chips
Served with Guacamole and Pico de Gallo

Coney Island Boardwalk
Mini Potato Knishes
Franks in Blankets
Sliders with Cheddar Cheese and Carmelized Onions
Mini Corn Dogs
Assorted Mustards

Adult Dinner

Appetizer
Alsatian Tart with Select Field Greens

Entreés
Guests Choice of Three

Chateaubriand
Cabernet Demi Glace
Ballotine of Chicken
Brioche Stuffing
Roasted French Breast
Herbs de Provence
Russet Potato Crusted Filet of Salmon
Israeli Couscous, Leeks and Shitake Mushrooms
Grilled Swordfish
Baby Tomato, Pineapple and Sweet Mango Salsa
Arborio Rice Timbale and Fresh Spinach

Dessert
Fountainhead Dessert Sampler

Young Adult Dinner

Entreé

Duet of Sliced Filet Mignon and Corn Bread Crusted Chicken Breast
Individual Ramekins of Four Cheese Baked Macaroni
Sautéed Fresh Vegetables

Dessert
Wonka Chocolate Fountains
Fresh Fruits, Marshmallows, Oreo Cookies, Honey Pretzels

"From Our Bakery"
Double Chocolate Brownies
"Rice Krispy" Treats Dipped in Chocolate

Haagan Dazs Sundae Bar
With Assorted Sauces and Toppings
Warm Chocolate Chip Cookies